A journey with purpose.

■ With its restaurant Mirazur receives the 1st Michelin Star, establishing himself as 7th restaurant in the history of said guide to receive its first star before its first year of opening.
■ Also, Mirazur enters the list of 50th World Best Restaurants, San Pellegrino.











■ The Guide Millau names him “Chef of the Year”. It is the first and only time that a foreigner receives this award in France
■ The New York Times recommends it as one of the 10 restaurants worth taking a flight to.











■ France distinguishes him with the decoration “Knight of Arts and Letters”, for his contributions to French gastronomy.
■ It is named Great Chef Relais & Cateaux.
■ Receive the 2nd Michelin Star in Mirazur.
■ Open Unique in Shanghai and receives the award for best Mediterranean cuisine opening of the year.

■ Open Grand Coeur in Paris.











■ The French government appoints him “Chevalier dans l'Ordre national du mérite”.
■ He was awarded as the No. 1 chef in the world, according to The World's 50 Best Restaurants.
■ Receive the 3rd Michelin star and becomes the first and only foreigner with that award in France.
■ Mauro opens his 1st restaurant in the US, Florie's, located inside the Four Seasons Resort in Palm Beach, FL.











Mirazur receives the new Michelin Guide seal for its commitment to sustainability and is the first restaurant in the world to obtain “Plastic Free Certification”.
■ Mirazur was honored with the "Best of the Best" award, joining the ranks of previous winners of "The World's 50 Best Restaurants 2021" award.











■ Mauro was named by UNESCO as Goodwill Ambassador for Biodiversity.
■ Received the badge “Chevalier dans l'Ordre de la Legion d'honneur”, one of the highest recognitions granted by the French government.